How to Make Award-winning Iilish er Jhol (Hilsa curry)

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Iilish er Jhol (Hilsa curry). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Iilish er Jhol (Hilsa curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iilish er Jhol (Hilsa curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Iilish er Jhol (Hilsa curry) is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Iilish er Jhol (Hilsa curry) estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Iilish er Jhol (Hilsa curry) using 28 ingredients and 9 steps. Here is how you can achieve that.

#ws3 #curry

Ingredients and spices that need to be Get to make Iilish er Jhol (Hilsa curry):

1. 7-8 pieces fish
2. 2 potatoes cut into big pieces (boiled prior)
3. 1 brinjal cut into big pieces
4. 2 tsp yellow/black mustard seeds
5. 1 and half chopped tomatoes
6. 1 grated onion
7. 2 tbsp ginger-garlic paste
8. 2 3 slit green chillies
9. Salt to taste
10. Turmeric powder as required
11. 2 tsp corriender powder
12. 1 tsp cumin powder
13. 2 tsp red chilli powder
14. Half tsp sugar
15. Half tsp garam masala powder
16. leaves Few curry
17. Chopped corriender for garnishing
18. Oil as required
19. Warm water as required for curry
20. Khada Masalas
21. 1/4 th tsp kalounji
22. 1/4 th tsp jeera
23. 2 green cardamom
24. 1 black cardamom (optional)
25. 1 star anise
26. 2 cinnamon sticks
27. 1 bay leaf
28. 2 dried red chillies

Instructions to make to make Iilish er Jhol (Hilsa curry)

1. First soak the mustard seeds in water for an hour, as shown below. Then adding little water grind it into a smooth paste.
2. Then wash the pieces of fish, add some salt and turmeric powder to them. Coat them well and fry them 60 to 70 percent. Keep them aside.
3. Now shallow fry the potato and brinjal pieces too & keep them aside.
4. Now in the same pan, add some more oil. Heat it, then add all the khada masalas mentioned above like jeera, kalounji, cinnamon sticks, green cardamom, black cardamom, star anise, dried red chilli, bay leaf & curry leaves. Let everything splutter a bit.
5. Then add chopped tomatoes and slit green chillies and cook until it turns little mushy, now add ginger-garlic paste and cook for one more minute.
6. Then add grated onion to it and mix it well. Now cook the masala on a low flame for 2 to 3 mins. Then add all the dry masalas like turmeric powder, cumin powder, corriender powder, red chilli powder, salt and sugar and combine everything well with the masalas. Now let the masalas cook on a low flame until oil starts leaving from the masalas.
7. Once the masala gets fried, add the mustard paste in it which we have prepared in step 1. Now mix it well with the masalas and fry for 2 more minutes. Then add 1 & half cups of warm water into it.
8. Mix it well; let the water come to a boil, then add the fried pieces of fish in it. Gently give everything a good mix. Check the salt at this stage. Now cover the pan and let it cook on a low flame for 10 to 12 mins. In between open the lid and put all the stir-fried veggies in the curry. (potatoes & brinjal pieces) (Refer to step 3).
9. Now open the lid and add some garam and give it a final mix. Then cook for 1 more minute. Finally garnish it with some chopped corriender and serve it hot with some steamed rice.

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking through the practice.

So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Iilish er Jhol (Hilsa curry). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!