How to Make Speedy Deep fried eggplants (Aubergine)
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Deep fried eggplants (Aubergine). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Deep fried eggplants (Aubergine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried eggplants (Aubergine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Deep fried eggplants (Aubergine) using 6 ingredients and 18 steps. Here is how you cook it.
If you are eggplant lover, These deep fried eggplants are soooooo yummy and could be served as a starter with chilli dip.
Ingredients and spices that need to be Get to make Deep fried eggplants (Aubergine):
- 1 large eggplant
- 1 egg white
- 50 g cornflour
- 1 tsp salt
- 1 tbs curry powder
- Oil for deep frying
Instructions to make to make Deep fried eggplants (Aubergine)
- Peel eggplant off. Using a sharp knife, slice the eggplant into long strips or round shape.
- In a separate bowl, mix the cornflour, curry powder and salt together.
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- Heat the oil for deep frying in a pot.Place the egg white in a bowl and lightly whip. Dip each piece of eggplant into the beaten egg,
- Coat in the cornflour mixture.
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- Deep fry the eggplants for about 5 minutes or until crispy.
- Remove from the pot and drain on kitchen paper. Serve these super tasty and crispy eggplants with sweet chilli or soy sauce.
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