'/> How to Make Ultimate Punjabi Roasted Eggplant - Easy Cook Recipe

How to Make Ultimate Punjabi Roasted Eggplant

Punjabi Roasted Eggplant

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Homemade Punjabi Roasted Eggplant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Punjabi Roasted Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Roasted Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Roasted Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Punjabi Roasted Eggplant using 11 ingredients and 5 steps. Here is how you cook it.

#dipsandsauces

Ingredients and spices that need to be Prepare to make Punjabi Roasted Eggplant:

  1. 1 Brinjal big piece
  2. 1 Tomato big piece
  3. 1.5 spoon Mustard oil
  4. 4 Garlic cloves (finely chopped)
  5. 1 Green chilli (finely chopped)
  6. to taste Salt
  7. 1/4 cup Onion (finely chopped)
  8. 1/4 cup Coriander leaves
  9. 1/4 teaspoon Turmeric powder
  10. 1/4 teaspoon Garam masala powder
  11. 1/4 teaspoon Red chilli powder

Steps to make to make Punjabi Roasted Eggplant

  1. Take a pan add oil then add garlic saute then add green chilli and onion fry for 1min.
  2. Roast the brinjal and tomato on the flame then peel it off and mashed it.
  3. When onion is light brown add turmeric powder, red chilli powder and gram masala fry for 1min.
  4. Add mashed brinjal and tomato fry for 2min then add coriander leaves mix it well.
  5. Punjabi Roasted Eggplant is ready to serve serve it by garnish of coriander leaves and with pakora.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Punjabi Roasted Eggplant. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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