How to Prepare Award-winning Brinjal matar kheema
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Brinjal matar kheema. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Brinjal matar kheema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal matar kheema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal matar kheema is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal matar kheema estimated approx 20-25 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Brinjal matar kheema using 18 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Brinjal matar kheema:
- 1-2 large brinjal
- 2-3 tbsp oil
- 1 big onion sliced
- 2 big tomatos-chopped
- 1 bay leaf,
- 1 cinamon
- 3 cloves,
- 3 cardamon
- 2 green chilly
- 1 tsp ginger-garlic paste
- 1 tsp red chilly powder
- 1 tsp cumin powder
- 1/2 tsp corianderpowder
- 1/2 tsp turmeric powder
- to taste Salt according
- 3/4 cup frozen peas
- 1 string curry leaves fine chopped
- 1 tbsp lime juice
Steps to make to make Brinjal matar kheema
- Wash the brinjals and Chop the brinjal into big chunks
- Heat Oil in a non-stick pan add chopped onion fry them till golden brown, take out from pan and keep aside
- Same pan add the whole garam masala (bay leaf, cinnamon, cardamom and cloves).Add the ginger garlic paste and green chillies
- Add tomatoes and fry for a minute.
- Add chopped brinjal to this.Cover and let it sweat and cook with its own moisture.
- Mix once in a while to avoid it sticking to the bottom
- Once the brinjal is almost cooked and mashed upadd the fried onions and mix well.Add all the dry spices powders. (turmeric powder, chilly powder, cumin powder and coriander powder and salt)
- Cover and cook for another 5-10 minutes until everything is nicely cooked.After this, remove the cover and let it continue to cook until the dish dries up and forms like keema
- Now add frozen peas and mix well
- Cook for a minute,Keep stiring while cooking to prevent sticking in pan,when its almost done add a 1 tsp lime juice
- Now tossed with chopped curry leaves and its done to serve
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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Brinjal matar kheema. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!