How to Prepare Quick Maharashtrain Bharli vangi (stuffed brinjal)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Maharashtrain Bharli vangi (stuffed brinjal). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maharashtrain Bharli vangi (stuffed brinjal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrain Bharli vangi (stuffed brinjal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Maharashtrain Bharli vangi (stuffed brinjal) using 17 ingredients and 15 steps. Here is how you cook that.
#cookingwithcoconut
Ingredients and spices that need to be Get to make Maharashtrain Bharli vangi (stuffed brinjal):
- 500 gm brinjal
- 2 tbsp Coriander seeds
- 1 tsp cumin seeds
- 1/2 tsp shahi jeera
- 1 inch cinnamon
- 3-4 black pepper corn
- 2-3 cloves
- 1/4 cup peanuts
- 1/2 cup fresh coconut grated
- 1 inch ginger chopped
- 1/2 cup onion chopped
- 1/2 cup tomato chopped
- to taste Salt
- 2 tbsp Coriander chopped
- 3 tbsp oil
- 10 garlic cloves smashed
- 1/2 tsp turmeric powder
Instructions to make to make Maharashtrain Bharli vangi (stuffed brinjal)
- Wash the brinjal and pat them dry. Slit the brinjal into 4 keeping the end intact.
- Dry roast whole coriander seeds, cumin seeds, shahi zeera, cinnamon, black pepper corn and cloves.
- Dry roast peanuts and coconut until slightly browned.
- Add the roasted ingredients in blender along with onion and ginger and make a paste.
- Add little water if required.
- Add salt, fresh coriander and tomato in the mixture and mix well.
- Stuff this mixture in the brinjals.
- Keep the remaining mixture aside.
- Heat vegetable oil in a pan.
- Once the oil is hot, add garlic and turmeric and fry until browned.
- Add the stuffed brinjal and fry for 5 minutes.
- Mix the remaining masala with water and add it in the pan.
- Cover and cook until brinjal are cooked.
- Garnish with fresh Coriander.
- Bharli vangi is ready. Serve hot with bajri bhakri, onion and lemon wedges. Enjoy!
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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Maharashtrain Bharli vangi (stuffed brinjal). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!