Recipe of Any-night-of-the-week Eggplant casserole with chickpeas and tomato sauce - Mussakaa

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Eggplant casserole with chickpeas and tomato sauce - Mussakaa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant casserole with chickpeas and tomato sauce - Mussakaa estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Eggplant casserole with chickpeas and tomato sauce - Mussakaa using 9 ingredients and 4 steps. Here is how you can achieve it.

The Lebanese mussakaa: a traditional vegetarian dish made of fried eggplants and chickpeas cooked in tomato sauce.

Ingredients and spices that need to be Prepare to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:

1. 3 large eggplants, peeled and cut into long thick slices
2. 1 cup canned chickpeas
3. 4 large tomatoes, peeled and cut into slices
4. 2 large onions, cut into thin slices
5. 1 tablespoon tomato paste, dissolved in 1 cup water
6. 6 cloves garlic, chopped
7. 2 tablespoons olive oil
8. 1 cup vegetable oil, for frying
9. 1 teaspoon salt

Steps to make to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
4. Best served cold.

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