Recipe of Award-winning Aloo baingan
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Aloo baingan. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo baingan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo baingan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo baingan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo baingan estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Aloo baingan using 11 ingredients and 3 steps. Here is how you cook it.
#HFM
Ingredients and spices that need to be Get to make Aloo baingan:
- 4 Potatoes
- 300 gm Brinjals
- 2-3 chopped Tomatoes
- 2 Onions chopped
- 1 tsp Salt or to taste
- 2 tsp Red Chilli powder
- 1 tsp Coriander powder
- 1 tablespoon turmeric powder
- 2 tbsp Oil
- 1 tsp Cumin seeds
- 1 pinch asafoetida
Instructions to make to make Aloo baingan
- Cut and wash the brinjal and potato.cut onion and tomato.
- In a pan, heat Oil and add cumin Seeds along with a pinch of Asafoetida or Hing. Let them crackle and then saute the Onions in it until translucent. Now add the spices followed by the chopped Tomatoes. Cover and cook until soft and mushy. After cooking, add Brinjals and potatoes. Add salt and spices.
- Cover and simmer after adding just about 1 cup of water on a low heat. It is ready in about 18-20 minutes. In between, check it at regular intervals. They should be tender and soft with most of the water dried. That's the right time to take it off the heat. It's a dry Sabzi. So saute it well.
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So that's going to wrap it up with this special food How to Prepare Favorite Aloo baingan. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!