'/> Recipe of Award-winning Brinjal Tomato Chutney - Easy Cook Recipe

Recipe of Award-winning Brinjal Tomato Chutney

Brinjal Tomato Chutney

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Brinjal Tomato Chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brinjal Tomato Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal Tomato Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Brinjal Tomato Chutney using 11 ingredients and 4 steps. Here is how you can achieve that.

#Chutney/Dip/Sauce

Ingredients and spices that need to be Take to make Brinjal Tomato Chutney:

  1. 1 large Brinjal
  2. 1 tbsp Oil
  3. 1/2 tsp Cumin seeds
  4. 1 medium Onion chopped
  5. to taste Salt
  6. 1/2 tsp Red chilli powder
  7. 2-3 Green chillies finely chopped
  8. 8-10 Fresh mint leaves
  9. 1 tbsp Dried pomegranate seeds (anardana),roasted
  10. 1/2 Lemon Juice
  11. 4-5 medium Tomato

Instructions to make to make Brinjal Tomato Chutney

  1. Prick the brinjal all over and tomato roast over open gas flame or oven or in a tandoor till it gets cooked from inside and the skin gets charred.
  2. Heat oil in a non stick pan, add cumin seeds and when they change colour add onion and saute till soft. Peel the skin of the brinjal & tomato, chop it roughly and put into a hand blender jar. If there are too many seeds, discard some of them.
  3. Add sautéed onion and cumin seeds to the jar. Add salt, red chilli powder, green chillies, 10 mint leaves. Crush the pomegranate seeds and add 1 tsp of it to the blender jar. Add lemon juice and blend everything together till almost smooth.
  4. Transfer into a serving bowl, garnish with a fresh mint leaf and serve.

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So that is going to wrap it up for this special food Recipe of Ultimate Brinjal Tomato Chutney. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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