Recipe of Favorite Ajwain paratha and aloo baingan sabzi
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Ajwain paratha and aloo baingan sabzi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ajwain paratha and aloo baingan sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajwain paratha and aloo baingan sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ajwain paratha and aloo baingan sabzi is serves 1 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ajwain paratha and aloo baingan sabzi estimated approx 45 mins.
To get started with this recipe, we must first prepare a few components. You can cook Ajwain paratha and aloo baingan sabzi using 20 ingredients and 7 steps. Here is how you cook it.
#lunchbox Lunch should be fulfilling as it is the main meal of the day.
Ingredients and spices that need to be Take to make Ajwain paratha and aloo baingan sabzi:
- For paratha_
- 1 cup wheat flour
- 1 tsp besan
- 1 tsp carom seeds(ajwain)
- 1 tsp salt
- 1 tsp ghee
- as required Water
- For sabji_
- 2 big brinjals
- 1 big potato
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp Jaggery
- 2 tsp roasted peanut powder
- as per taste salt
- 1 tbsp tamarind pulp
- 2 oil
- 1 tbsp asafoetida
- 1 tbsp mustard and cumin seeds
- 1/2 tbsp turmeric powder
Instructions to make to make Ajwain paratha and aloo baingan sabzi
- In bowl add wheat flour and besan. In mixer jar add salt and carom seeds blend and put in flour. Heat ghee and pour on flour. Knead semi soft dough by adding water gradually.rest for 20 mins.
- Now chop veggies in square shape. Heat deep pan add oil.once hot add cumin and mustard seeds.
- Add potato and turmeric powder.add little water and cook potato fir 5 mins.now add brinjal.mix well
- Add red chilli powder,garam masala,tamarind pulp, Jaggery.add little water.cook for 7 to 8 minutes.
- Now add salt and roasted peanut powder.cook for more five minutes.
- Now divide dough in small portions. Roll out paratha.heat pan add ghee and roast it well from both the sides.
- Your lunch is ready.it is very tasty dish with hot paratha and khatta mitha aloo baingan. Do try this.fruit is given at 11 am.snack. and dates and murmura ladoo for evening snack.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Ajwain paratha and aloo baingan sabzi. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!