Recipe of Favorite Baingan aloo (eggplants and potatoes)
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Baingan aloo (eggplants and potatoes). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baingan aloo (eggplants and potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan aloo (eggplants and potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baingan aloo (eggplants and potatoes) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baingan aloo (eggplants and potatoes) estimated approx 25 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Baingan aloo (eggplants and potatoes) using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Baingan aloo (eggplants and potatoes):
- 5 small baingan (eggplants) cubes
- 2 medium siz potatoes (cubes)
- 1 chopped tomatoe
- 1 chopped onion
- 1/2 tsp finely chopped garlic
- 3 tsp dry coconut powder
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 finely chopped green chilli
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 3 tsp mustard oil
- 1 tsp tamarind pulp
- 1 tsp garam masala powder
- 2 tsp rosted peanut powder
- 1 tsp or to taste salt
Instructions to make to make Baingan aloo (eggplants and potatoes)
- Heat the oil in a kadhai. add mustard seeds, cumin sheed, garlic, and onion till saute. now add potatoes cubes, turmeric powder, red chilli powder,green chilli, and coconut powder mix well and saute. cover and cook for 6-7 minutes over medium heat.
- Add the baingan in kadahi. cover and cook for another 5 minutes. add around 2 cup water mix well and add salt, tamarind pulp and garam masala powder. stir nicely, cover and cook let the potatoes and eggplants cook over a medium- low-heat. add little water if required, stir occasionally.
- Once potatoes and eggplants is cooked. then add peanut powder and boil for couple of minutes. Serve hot with chapati and rice.
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