Recipe of Favorite Chorchori
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Chorchori. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chorchori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorchori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chorchori is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chorchori estimated approx Preparation time-10 mins, Cooking time-15 mins.
To begin with this recipe, we must first prepare a few components. You can have Chorchori using 12 ingredients and 6 steps. Here is how you can achieve it.
#ws1 Chorchori or mixed veggie and in this case winter veggies of Radish, Eggplant, potatoes makes it very unique in taste. Bengali cuisine is so unique in nature
Ingredients and spices that need to be Make ready to make Chorchori:
- 1 cup eggplant cubed
- 1 cup radish cubed
- 2-3 potatoes
- 1/4 cup peas
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 whole red chilli
- 1 bay leaf
- 1/2 tsp panchphoron
- 2 Tbsp mustard oil
- as per taste Salt
- 1/2 tsp garam masala powder
Instructions to make to make Chorchori
- Wash all vegetables well, peel potatoes and radish and cut all vegetables in cubes. Set aside
- In a wok heat mustard oil, add panchphoron, bay leaf, whole red chilli and add first potatoes, radish and fry for 3-4 mins. Then add eggplants and cook for 2 mins more
- Add turmeric powder, red chilli powder, salt and mix well. Add peas and mix well
- Add 1/2 cup water and stir. Cover and on low flame cook.
- Once cooked, sprinkle garam masala powder, mix and set aside
- Serve with steamed rice and garnish coriander leaves. Enjoy!
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So that's going to wrap it up for this exceptional food Recipe of Speedy Chorchori. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!