Recipe of Favorite Ratatouille the Greek way
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Ratatouille the Greek way. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ratatouille the Greek way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille the Greek way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ratatouille the Greek way is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ratatouille the Greek way estimated approx 70 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Ratatouille the Greek way using 15 ingredients and 7 steps. Here is how you cook that.
#workfromhome #lunchideas #stayingathome Ratatouille the way we make it in Greece, well the way I make it 😂 in Greece.
Ingredients and spices that need to be Prepare to make Ratatouille the Greek way:
- 1 large onion chopped
- 2 cloves garlic sliced
- 1/2 red pepper sliced
- 3 potatoes (medium size)
- 1 eggplant (large)
- 3 zucchinis (medium size)
- 1 carrot
- 1 large sweetpotato (preferably red)
- 1 pinh of dried oregano
- some sea salt
- 1 pinch sweet paprika
- 1 pinch turmeric
- 1 teaspoon tomato paste
- 100 ml tomato sauce
- 200 ml hot water
Instructions to make to make Ratatouille the Greek way
- Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny.
- Slice and cube the vegetables and set them aside.
- Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours.
- Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes.
- Preheat the oven in 180oC.
- Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!
- Let it cool a bit and serve with some feta cheese.
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