Recipe of Favorite Vegetable Curry
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Vegetable Curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Curry estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Vegetable Curry using 13 ingredients and 6 steps. Here is how you cook it.
The mixture of vegetables, cooked in a spicy masala Served with hot....Chappat's and Pulao Rice.... #ws1 #sabjirecipe#ws1
Ingredients and spices that need to be Get to make Vegetable Curry:
- 2 carrots (chopped)
- 1 potato (chopped)
- 1 medium brinjal (cut into big size)
- 1/2 cup cauliflower ( cut into small
- 1 onion (chopped)
- 1 tomato (chopped)
- For paste
- 1 inch ginger
- 4 garlic pods
- 1 tbsp dhania powder
- as required Few coriander leaves
- to taste Salt
- 2 tbsp mustard oil
Steps to make to make Vegetable Curry
- First wash all the vegetables properly. Cut the potatoes and brinjal into big size. Divide the cauliflowers into small florets. Slice the onion and carrots. Keep the cauliflower in lukewarm water with haldi powder and salt. Once it is done. Keep aside
- Heat mustard oil in a Kadai. Add panchphoron, onion, potato, cauliflower and cook gently for 3 minutes, stirring frequently.
- Add the garlic, ginger, red chilli and coriander paste. Cook for 1 minutes.
- Add tomato, egg plant with salt...cook for 5 minutes or until tender. Stirring occasionally. Cover and cook for 5 minutes. Once it is done.
- Transfer to a serving plate....garnish with chopped coriander leaves.
- Ready to serve...with hot....chappati's and Pulao Rice...
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