Recipe of Homemade Aubergine pizza style - melanzane alla pizzaiola

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Aubergine pizza style - melanzane alla pizzaiola. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergine pizza style - melanzane alla pizzaiola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine pizza style - melanzane alla pizzaiola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Aubergine pizza style - melanzane alla pizzaiola using 4 ingredients and 4 steps. Here is how you cook it.

This recipe is really easy and a great vegetarian main option. It’s also great cold so good for picnic Snacks

Ingredients and spices that need to be Prepare to make Aubergine pizza style - melanzane alla pizzaiola:

1. 1 big aubergine or 2 smaller ones
2. 1 tin chopped tomatoes
3. 1 packet dry mozzarella
4. leaves Basil

Steps to make to make Aubergine pizza style - melanzane alla pizzaiola

1. Start by slicing the courgettes. Try to get them to be of the same thickness as otherwise they will cook at different times and you will have some on the burnt side and some on the raw side
2. Pass them under the grill until brown on both sides. This is a necessary step to remove the water. Try and put the thickest slices at the back because they will cook more than the ones at the front. You will prob need to do 2-3 batches
3. At this point you can make a tomato sauce if you want to although for a speedier recipe you can just spoon out the chopped tomatoes directly into the slice of aubergine. If you are using the tomatoes directly from the can try and leave as much of the juice as possible behind. You can either drain each spoonful against the side of the can or pass them through a sieve. Keep the tomatoes at the centre without getting too close to the edges
4. Add the mozzarella and a basil leaf at the top of each slice and put them back under the grill. Help yourself with a spatula. Watch out as they take less time to cook now than before as you only need to melt the mozzarella. They are done!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Aubergine pizza style - melanzane alla pizzaiola. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!