Recipe of Homemade Baingan dal (dal vanga)
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Baingan dal (dal vanga). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baingan dal (dal vanga), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan dal (dal vanga) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baingan dal (dal vanga) is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Baingan dal (dal vanga) using 14 ingredients and 6 steps. Here is how you cook that.
#ws3 #dal This is very famous dal in maharashtra.it has various tastes according to community and region. Today I am sharing my region's special recipe.
Ingredients and spices that need to be Get to make Baingan dal (dal vanga):
- 1 cup cooked tur dal(pigeon pea dal)
- 2 medium sized brinjals
- 1 onion
- 3-4 green chillies
- 6-7 garlic cloves
- 1 tspoon fenugreek seeds
- 1 tspoon red chilly powder
- 1 tspoon goda masala
- 2 tbspoon kokum extract
- 2 tbspoon jaggary
- 2 tbspoon oil
- 1 tsp cumin and mustard seeds
- As Per Required Water
- 1 tspoon desi ghee
Steps to make to make Baingan dal (dal vanga)
- Chop brinjals and onion, chilies. Fenugreek seeds and goda masala are the key ingredients of this recipe.
- Along with dal, you can cook fenugreek seeds. But I cooked plain dal.
- Heat deep pan, add oil. once hot add mustard, cumin seeds, add fenugreek seeds. allow it to splutter then add garlic, green chilies.mix well.
- Add chopped onion, saute then add brinjals. Cook for 5 minutes. Now add cooked dal. Add red chilly powder, goda masala, jagtat, salt.mix well.
- Add water as per the consistency you want. I have added 1 and 1/2 cups of water. Now add kokum extract. Give a nice boil. Serve hot with chapati and hot rice.
- This dal is also known as panchras dal as it has sour, spicy, salty, sweet, bitter tastes. Which is very healthy. Don't forget to add desi ghee. Yum yum
While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without needing to do too much heavy cooking at the process.
So that is going to wrap it up for this exceptional food Recipe of Ultimate Baingan dal (dal vanga). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!