Recipe of Homemade Bengali Baingan Bharta
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Bengali Baingan Bharta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bengali Baingan Bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Baingan Bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengali Baingan Bharta is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengali Baingan Bharta estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can cook Bengali Baingan Bharta using 7 ingredients and 6 steps. Here is how you cook that.
Begun Pora or Baingan Bharta is a winter special Bengali dish , which is utterly delicious recipe made with roasted brinjal and mustard oil . This is very simple and quick to prepare & makes a healthy n wholesome dish when it serves with rice or Roti . #cookpadenglish #cookpad #begunpora #bainganchokha #begunbharta #brinjalrecipe
Ingredients and spices that need to be Take to make Bengali Baingan Bharta:
- 1 medium Eggplant/Begun/Brinjal washed
- 2 Tomato washed
- 2-3 Green chillies,chopped
- 1 medium size Onion,chopped
- as required Coriander leaves,chopped
- 2-3 tbsp Mustard oil
- as taste Salt
Instructions to make to make Bengali Baingan Bharta
- Roast the eggplants for 10-15 minutes or until cooked and soft. Prick it with a fork to check
- The skin will be completely charred but it add a lovely smoky flavour to the dish. Take it off the heat and let it cool slightly.
- Meanwhile roast tomatoes on medium-low open flame.
- Remove the charred skin off the eggplants and tomato & scoop out the flesh of the eggplant,tomato and mash it lightly with a fork.
- Now to the roasted eggplant add the roasted tomato, onion, green chiles, coriander leaves, mustard oil and salt. Mix everything very well with your fingers.
- Enjoy it with Rice or Roti.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Bengali Baingan Bharta. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!