Recipe of Homemade Vangyache Kaap / Crisp Brinjal slices
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Vangyache Kaap / Crisp Brinjal slices. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vangyache Kaap / Crisp Brinjal slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vangyache Kaap / Crisp Brinjal slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vangyache Kaap / Crisp Brinjal slices is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vangyache Kaap / Crisp Brinjal slices estimated approx 10 mins.
To get started with this particular recipe, we must prepare a few components. You can have Vangyache Kaap / Crisp Brinjal slices using 10 ingredients and 5 steps. Here is how you cook that.
#snacks Ideal for quick snacking , serve hot with evening tea / coffee
Ingredients and spices that need to be Make ready to make Vangyache Kaap / Crisp Brinjal slices:
- 1 Big bharta Brinjal
- 1 tablespoon Semolina
- 2 teaspoon Lemon juice
- to taste Salt
- 1 teaspoon Coriander powder
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Amchur powder
- 1 pinch Garam masala
- as needed Oil for shallow frying
Instructions to make to make Vangyache Kaap / Crisp Brinjal slices
- Cut Brinjal in roundels and give light cuts on it or prick it with fork
- In a mixing bowl take all above mentioned spices, lemon juice and salt. Mix well and coat properly on each Brinjal slices, keep aside for some time
- Take semolina in plate and coat on each Brinjal slices by lightly pressing
- Heat some oil on non stick pan and shallow fry each Brinjal slices from both sides till done and golden brown and Crisp
- Serve hot immediately and garnish as you like
While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without the need to do too much heavy cooking through the process.
So that's going to wrap this up for this special food Recipe of Award-winning Vangyache Kaap / Crisp Brinjal slices. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!