Recipe of Perfect Baigan Ka Bharta/smoked Eggplant Mash

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Baigan Ka Bharta/smoked Eggplant Mash. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baigan Ka Bharta/smoked Eggplant Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baigan Ka Bharta/smoked Eggplant Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Baigan Ka Bharta/smoked Eggplant Mash using 10 ingredients and 5 steps. Here is how you can achieve that.

Baigan Ka Bharta/Smoked Eggplant Mash This delicious roasted mashed brinjal dish is one of the most comforting things to eat along with crisp paranthas. Large brinjals are charred on an open flame, mashed and mixed along with chopped onions, tomatoes and basic spices. The mouthwatering smoky flavour that comes from charring the baingan is what makes this dish so amazing.

Ingredients and spices that need to be Make ready to make Baigan Ka Bharta/smoked Eggplant Mash:

1. 500 gm large size Eggplants
2. 1 large onion chopped
3. 1 large tomato chopped
4. 3 green chilies chopped
5. 1 teaspoon ginger paste
6. Salt as per taste
7. 1 teaspoon cumin seeds
8. 1 teaspoon red chilli powder
9. 2 tablespoons fresh chopped coriander leaves
10. 3 tablespoons cooking oil

Steps to make to make Baigan Ka Bharta/smoked Eggplant Mash

1. Wash, pat dry and prick eggplants. Roast them over open flame until the skin scorches and starts peeling off and eggplants start to shrink. Let them cool. keep in mixing bowl for 5mins by covering the lid.
2. Heat oil in a kadai. Add cumin seeds. Cook for half a minute and add onions and saute until translucent.
3. Add ginger and green chillies and cook for a minute. Add red chilli powder and mashed roasted eggplants. Cook for seven to eight minutes over medium heat, stirring continuously.
4. Add salt to taste. Add tomatoes and cook on medium heat for seven to eight minutes or till oil separates.
5. Garnish with chopped coriander leaves and serve hot with chapati.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Baigan Ka Bharta/smoked Eggplant Mash. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!