Recipe of Perfect Stuffed Baby Eggplant Curry
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Stuffed Baby Eggplant Curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Healthful cooking can be difficult since most of us don't want to spend time planning and preparing meals that our own families won't eat. At the same time, we want our own families to be healthier so that we feel compelled to master improved and new ways of cooking healthy foods for our family to enjoy (and unfortunately in some instances scorn).
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Many things affect the quality of taste from Stuffed Baby Eggplant Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Baby Eggplant Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Baby Eggplant Curry is 3 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Stuffed Baby Eggplant Curry using 21 ingredients and 11 steps. Here is how you can achieve it.
This is a delight for eggplant lovers. Relish this with rotis, pooris and rice. Try this Sattvic Recipe and Experience the Higher Taste.
Ingredients and spices that need to be Take to make Stuffed Baby Eggplant Curry:
- 12 Baby Brinjal (350g)
- 9 Dry chilli(Byadgi variety)
- 3 Tomato (250g)
- 3 tbsp Roasted groundnut
- 1 tbsp Poppy Seeds(Soak in hot water for an hour)
- 1 tbsp Coriander powder
- 2 tsp Sesame seeds
- 1/8 tsp Fenugreek seeds
- 1/2 tsp Cumin powder
- 1/4 cup Coconut
- 1/2 tsp Hing
- 1/2 tsp Turmeric
- 1/2 cup Coriander leaves
- 7 Curry leaves
- 6 tbsp Oil
- 1/2 tsp Cumin
- 1 tbsp Ginger
- 1/4 cup Cabbage grated
- 2.5 tsp Salt
- Gooseberry size Tamarind
- 1 tsp Jaggery
Steps to make to make Stuffed Baby Eggplant Curry
- Soak the dry chillies in water for 8 hours.
- Roast the grated coconut till it turns brown. Roast sesame seeds and fenugreek seeds separately.
- Cut the baby eggplants criss cross keeping the stem intact. Keep in water.
- Grind the tomatoes, coconut, sesame seeds, fenugreek seeds, soaked chillies, coriander powder, cumin powder, curry leaves, kashmiri chilli powder, soaked poppy seeds and salt together into a fine paste. Mix coriander leaves.
- Stuff this inside the eggplants and set aside.
- Heat oil in a pan. Add cumin seeds.
- Add grated ginger, cabbage and hing. Roast for a while.
- Spread the baby eggplants on pan.
- Turn the eggplants every 3 mins and cook.
- Once the eggplants are cooked add tamarind juice and jaggery. Add enough water. Cook for a few mins.
- Offer Stuffed Baby Eggplant Curry to Lord Sri Krisna. Honour Krishna Prasadam.
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Stuffed Baby Eggplant Curry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!