Recipe of Quick Brinjal Chutney
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Brinjal Chutney. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brinjal Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal Chutney is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal Chutney estimated approx 15minutes.
To begin with this recipe, we must first prepare a few components. You can have Brinjal Chutney using 17 ingredients and 9 steps. Here is how you cook that.
#dipsandsauces Vankaya pachadi or Brinjal chutney to have with rice, dosa or chapathi. Andhra style brinjal chutney that is made at home, quick, easy, tastes yummy.
Ingredients and spices that need to be Prepare to make Brinjal Chutney:
- 250 gm small size brinjal (cut into small pieces)
- 1 large tomato chopped
- 6 nos dried red chillies
- 5 nos chopped garlic
- 1 inch chopped ginger
- 1 teaspoon cumin seeds
- 1 pinch asaefotida
- 1 teaspoon tamarind
- 1 tablespoon peanuts
- to taste Salt
- 1 tablespoon cooking oil
- for tempering:-
- 2 teaspoons cooking oil
- 1/3 teaspoon mustard seeds
- 1/2 teaspoon Urad dal
- 1 sprig curry leaves
- 1 dried red chilli
Steps to make to make Brinjal Chutney
- Heat oil in a pan over medium flame. Add asaefotida, cumin seeds, peanuts, dry red chillies and saute for minute. Add ginger, garlic and tamarind saute until garlic turns light brown.
- Add brinjal and salt saute for a minute on high flame.
- Add chopped tomatoes and mix well.
- Saute until brinjal and tomato turns soft. Switch off the flame and let the mixture cool at room temperature.
- Transfer mixture to a grinder jar and grind until smooth paste. Transfer prepared paste to a serving bowl.
- To prepared tempering heat oil in pan, add mustard seeds when they begin to crackers add Urad dal and saute until dal turns light brown. Add dry red chilli and curry leaves saute for 30seconds.
- Remove tempering pan from the flame and immediately pour it over prepared chutney paste.
- Brinjal chutney is ready to serve.
- Serve this chutney with idli, dosa, rice or chapati.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Brinjal Chutney. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!