Recipe of Quick Vankaaya Sanagala curry (brinjal black chana curry)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Vankaaya Sanagala curry (brinjal black chana curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Vankaaya Sanagala curry (brinjal black chana curry) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vankaaya Sanagala curry (brinjal black chana curry) estimated approx 15mins.
To begin with this particular recipe, we must prepare a few components. You can cook Vankaaya Sanagala curry (brinjal black chana curry) using 12 ingredients and 7 steps. Here is how you cook it.
#fihrtiffinyentry #FIHRCookpadContest brinjal is the king of vegetables and it's my favourite too... this curry can be had with rice or roti.
Ingredients and spices that need to be Prepare to make Vankaaya Sanagala curry (brinjal black chana curry):
- 8 Green Brinjals
- 1 onion
- 5 chillies
- 1 cup boiled black chana
- 2 tbsp oil
- 1 tsp ginger garlic paste
- 1 pinch hing and turmeric
- to taste Salt and chilli powder
- 1/2 cup water
- 1 tsp Mustard and Jeera for seasoning
- few Curry leaves
- Grated coconut(optional)
Steps to make to make Vankaaya Sanagala curry (brinjal black chana curry)
- Wash and slice brinjal vertically making 6 pieces from each brinjal. Put them in salt water as soon as they are cut.
- Heat oil in a pan and add seasoning(jeera and mustard). Once they split, add a pinch of hing and sliced onion and chillies. Fry them
- Once onion and chilli are slices are half cooked, add ginger garlic paste.
- Now, add brinjal pieces, mix well, add Salt.
- Now add chana and mix well. Put half cup of water so that the brinjal cooks well.
- Once water is evaporated, check if brinjal is soft... if not, add some more water and cook. Add chilli powder and fresh coconut (optional). Mix well
- Curry is ready to serve. Goes very well with rice and roti too
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