Recipe of Super Quick Homemade Fish Potato Curry
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Fish Potato Curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Potato Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Potato Curry estimated approx 10 - 12 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Fish Potato Curry using 14 ingredients and 7 steps. Here is how you cook it.
#thc #thcweek14 #potatoes Fish Curry A light and nutritious fish curry which contains potato and brinjal along with minimal spices. Have taken Indian Catfish for the preparation which is a very delicious freshwater fish.
Ingredients and spices that need to be Take to make Fish Potato Curry:
- 250 grams fish
- 5-6 brinjal pieces
- 1 big boiled potato
- 1 small tomato
- 2 green chillies
- 1/2 tsp onion seeds
- 2 small bunch coriander leaves
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp red chilli powder
- As Per Required Salt
- 2 cups water
- 2 tbsp mustard oil (for curry)
Instructions to make to make Fish Potato Curry
- Marinade fish with slight salt + turmeric for 10 -15 minutes, then fry golden brown and keep aside.
- Cut medium slices of brinjal, cut medium slices of potatoes, slit green chili and roughly chop tomato.
- Add oil in a moderately heated pan, add onion seeds and allow to crackle, then add potato + brinjal + green chili and sauté for 2 minutes.
- Now add all chopped tomato + spices and stir fry for 2-3 minutes by adding 1/4 cup water so that spices don’t burn.
- Now add water and give 2-3 times rolling boil. Add chopped coriander + fried fish and boil for 4-5 minutes.
- Now fish potato curry is ready.
- Serve with hot steamed rice.
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