Recipe of Super Quick Homemade Fried Spinach
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Fried Spinach. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Spinach is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Spinach estimated approx 20 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Fried Spinach using 7 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Fried Spinach:
- 2 bunch Spinach (cut in small pieces & wash it well)
- 1/2 Brinjal (cut in small pieces)
- 1/2 Tsp. Turmeric powder
- 1 green chilli
- to taste Salt
- 4 tbsp Oil
- 1/4 Tsp. Sugar
Instructions to make to make Fried Spinach
- Marinate Brinjals with salt & sugar for 30 minutes. Then heat oil in kadai & fry it well.
- Then heat oil in a frying pan & add spinach. Then add green chilli, turmeric powder & salt.Cook it for 5 minutes.
- When water dries out, add fried Brinjals. Fry it for 2 to 3 minutes in high flame. Serve it with steamed rice.
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Fried Spinach. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!