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Recipe of Super Quick Homemade Fried brinjal(begun bhaja)

Fried brinjal(begun bhaja)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Fried brinjal(begun bhaja). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried brinjal(begun bhaja), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried brinjal(begun bhaja) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried brinjal(begun bhaja) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried brinjal(begun bhaja) estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fried brinjal(begun bhaja) using 4 ingredients and 3 steps. Here is how you can achieve it.

This is a quick and easy thing to prepare

Ingredients and spices that need to be Get to make Fried brinjal(begun bhaja):

  1. 2 brinjals cut into round disc
  2. 1/2 teaspoon turmeric powder
  3. To taste salt and sugar
  4. As needed oil

Instructions to make to make Fried brinjal(begun bhaja)

  1. Marinate the brinjal with salt,sugar and turmeric powder
  2. Heat oil in a pan and deep fry the brinjals
  3. Serve it with plain rice and daal

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Fried brinjal(begun bhaja). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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