Recipe of Super Quick Homemade Labra
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Labra. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Labra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Labra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Labra is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Labra estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Labra using 16 ingredients and 4 steps. Here is how you can achieve that.
#ws1 Fresh seasonal vegetables from late autumn, seasoned together with ginger and Bengali five spices —fit for an offering to the Goddess. A typical Bengali Pujor bhog is incomplete without Labra. Winter bliss is only when you offer labra with seasonal fresh vegetables with khichudi to Maa Saraswati.
Ingredients and spices that need to be Get to make Labra:
- 2 medium potatoes
- 1/2 cup cauliflower florets
- 4-5 broad beans
- 1/4 cup peas
- 1/2 cup diced pumpkin
- 1/4 cup diced tomatoes
- 1 tsp ginger paste
- 1/2 tsp green chilli paste
- 1/2 tsp panchforon
- 1/2 tsp hing
- 3 dry red chillies
- 1 tsp salt
- 1/2 tsp sugar
- 1 tsp turmeric powder
- 1/2 cup diced brinjal
- 1/4 cup mustard oil
Instructions to make to make Labra
- Take 3 tbsp mustard oil and fry the cauliflower and brinjal and keep aside
- In the same kadai add rest oil and add panchforon, dry red chillies, hing and ginger paste and add the potatoes and fry.
- Add the pumpkin, broad beans, peas, tomatoes and cover and simmer. Just allow to cook the vegetables till soft. Add salt and sugar to taste
- Add the fried cauliflower and brinjal and cover again. Once the vegetables get cooked add a dollop of ghee, garam masala powder and serve with Bhog er kichudi (recipe in link)
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So that's going to wrap it up with this special food Steps to Prepare Perfect Labra. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!