Recipe of Super Quick Homemade Okra and eggplant vegetable broth
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Okra and eggplant vegetable broth. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okra and eggplant vegetable broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra and eggplant vegetable broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okra and eggplant vegetable broth is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Okra and eggplant vegetable broth estimated approx 30minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Okra and eggplant vegetable broth using 9 ingredients and 7 steps. Here is how you can achieve that.
Both okra and eggplant have health benefits. If cooked right, they taste great
Ingredients and spices that need to be Make ready to make Okra and eggplant vegetable broth:
- 4 medium size eggplants
- 5 medium size Irish potatoes
- 2 medium size carrots
- 8 long okra
- 2 large tomatoes
- 2 medium onions
- Spices: turmeric, garlic, ginger, cumin, salt and pepper
- 1/2 tablespoon lemon juice
- 1 bunch fresh coriander
Steps to make to make Okra and eggplant vegetable broth
- Peel and wash potatoes. Wash them together with other ingredients.
- Chop ingredients evenly. Now in a pan, add some oil, and add chopped onions. Fry. Add spices: all except turmeric
- Add tomatoes and fry. Now add some turmeric
- Add the chopped vegetables
- Mix it up
- Grate carrots and add
- Simmer until potatoes are cooked. Serve with rice, or eat it just as it is
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