Recipe of Super Quick Homemade Raw Mango Stuffed Baby Eggplants
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Raw Mango Stuffed Baby Eggplants. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Raw Mango Stuffed Baby Eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Stuffed Baby Eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Raw Mango Stuffed Baby Eggplants using 8 ingredients and 5 steps. Here is how you cook it.
#cookingwithrawmango - Here is a simple and easy recipe that is bursting with flavours. It is a perfect side dish for rice or chapattis. The stuffing is that of grated raw mango and other basic ingredients, easily found in all kitchens.This is something new that you can prepare for your family and friends.
Ingredients and spices that need to be Get to make Raw Mango Stuffed Baby Eggplants:
- 8-10 small eggplants, slit crosswise
- 1/2 cup roasted chana dal, powdered
- 1/2 small mango, grated
- to taste salt
- 1 tbsp. toasted sesame seeds
- 1 tsp. red chilli powder
- 1 tsp. roasted cumin powder
- as needed oil to shallow fry
Steps to make to make Raw Mango Stuffed Baby Eggplants
- In a bowl, combine together all the above mentioned ingredients (except eggplants and oil) with some water to form a paste. Now stuff it in all the slit eggplants.
- Heat oil in a pan & carefully place them on it and sprinkle some salt over it.
- Cover and cook on a low flame by turning them with a spoon / fork at intervals. Sprinkle water too as and when needed.
- When the eggplants turns soft and are cooked, switch off the flame and gently transfer them to a serving dish.
- Serve as a side dish with either rice or chapattis.
While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking at the practice.
So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Raw Mango Stuffed Baby Eggplants. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!