Recipe of Super Quick Homemade Sorse begun(eggplant mustard curry)
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Sorse begun(eggplant mustard curry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sorse begun(eggplant mustard curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorse begun(eggplant mustard curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sorse begun(eggplant mustard curry) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sorse begun(eggplant mustard curry) estimated approx 15 mnts.
To begin with this recipe, we have to first prepare a few ingredients. You can have Sorse begun(eggplant mustard curry) using 7 ingredients and 7 steps. Here is how you cook it.
Flavour of Bengal
Ingredients and spices that need to be Take to make Sorse begun(eggplant mustard curry):
- 1 eggplant cut into four long slices
- 1 tablespoon mustard seeds
- 1 bunch coriander leaves chopped
- 2 green chillies chopped
- 1/2 teaspoon turmeric powder
- To taste salt and sugar
- As needed oil
Steps to make to make Sorse begun(eggplant mustard curry)
- Heat oil in a pan
- Deep fry the eggplant slices adding salt and turmeric Powder
- Make a paste of coriander leaves and mustard seeds
- Now saute this paste for a second
- Add water and the fried eggplant
- Finally add sugar and chopped chillies
- Garnish with chopped coriander leaves and serve
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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Sorse begun(eggplant mustard curry). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!