Recipe of Super Quick Homemade Spinach Saag
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Spinach Saag. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach Saag is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach Saag estimated approx 8-10 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Spinach Saag using 7 ingredients and 6 steps. Here is how you cook it.
#ws1 Spinach is a pure winter leafy greens and this winter produce is prepared in variety. Amongst the varieties, presenting a variation of spinach ……. Spinach Saag. It is a simple preparation with high nutritional value.
Ingredients and spices that need to be Make ready to make Spinach Saag:
- 250 grams spinach
- 7-8 brinjal cubes
- 2-3 green chilli
- 1/4 tsp onion seeds
- 1 dry red chilli
- 1/4 tsp turmeric
- 2 tbsp mustard oil
Steps to make to make Spinach Saag
- Finely chop Spinach
- Marinade brinjal cubes with salt for 5-8 minutes, then fry then and keep aside.
- In moderately heated pan, add oil, add onion seeds + dry red chilli and allow to crackle, then add chopped spinach + green chilli and stir fry, spinach shrinks.
- Stir fry and add turmeric + salt, mix well and stir fry till water from spinach evaporates.
- Sauté for few more minutes, add fried brinjal, mix well and its ready.
- Serve with steamed rice or paratha.
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