Recipe of Super Quick Homemade Spaghetti and Green Mung Bean Stew

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Spaghetti and Green Mung Bean Stew. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti and Green Mung Bean Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti and Green Mung Bean Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti and Green Mung Bean Stew is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti and Green Mung Bean Stew estimated approx 1hr 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Spaghetti and Green Mung Bean Stew using 17 ingredients and 15 steps. Here is how you cook it.

I love food. Cooking is my way of Relaxing.

Ingredients and spices that need to be Take to make Spaghetti and Green Mung Bean Stew:

1. 2 and half cups of Daawat Green Spaghetti
2. 6 cups cold water
3. Cooking Oil
4. Salt
5. Coriander
6. 1 large onion scallion
7. 3 red tomatoes
8. 2 carrots
9. 1 zucchini
10. 1 eggplant
11. 1 cucumber
12. Half a root of small Ginger
13. 3 Garlic Cloves
14. 2 Royco cubes
15. 1 Knorr cube
16. 1 tablespoon fresh rosemary leaves
17. 1 green hoho

Steps to make to make Spaghetti and Green Mung Bean Stew

1. In a suitable sufuria. Add 6 cups of cold water, 1 teaspoon of salt, 1 tablespoon of cooking oil. Heat until water boils.
2. Once water has boiled reduce heat to medium then add your spaghetti cut into halves. Simmer for 10-20 minutes or until your spaghetti is soft.
3. Put the boiled spaghetti water in a separate boil(we will use this water to cook the Mung beans).
4. Pass your spaghetti through cold water in a strainer. Return your spaghetti in the sufuria and cover till cooking time.
5. In another sufuria add 3 tablespoons of cooking oil and let it heat for about 15 seconds.
6. Add your Onions cut thinly into the oil together with your ginger.
7. Once you feel the aromas, add your finely chopped hope and carrots(don't add water)
8. Then add your Knorr cube and cook.
9. Once you smell the hoho and carrots cooking add your zucchini, eggplant and cucumber. Add the saved boiled water till it covers the vegetables. Let them cook to your preferred texture. I cooked them for 20 mins.
10. Once the water has reduced add your preferred boiled green Mung beans and mix them together. Let it cook for another 10 minutes.
11. Now add your tomatoes and finely chopped garlic cloves. Let this cook for another 20 mins or till the tomatoes have kufad.
12. Then add your salt and the Royco cubes. Let them cook together.
13. Mix everything together so as to get the tomatoes colour.
14. Lastly add your finely cut fresh coriander leaves. Let it simmer for 10 mins.
15. And we are done cooking. Serve whilst hot. Enjoy! Share your recipes with me.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Spaghetti and Green Mung Bean Stew. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!