Recipe of Ultimate Chidambaram Gotsu
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Chidambaram Gotsu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chidambaram Gotsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chidambaram Gotsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chidambaram Gotsu is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chidambaram Gotsu estimated approx 45 minutes.
To get started with this recipe, we must prepare a few components. You can have Chidambaram Gotsu using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chidambaram Gotsu:
- as required Tamarind big lemon size
- 6 Brinjals small
- 1 tsp Turmeric powder
- to taste Salt
- 1 tsp Hing
- as required Curry leaves a few
- 1 tsp Mustard seeds
- 1 tsp Chana dal
- 2 Red chillies
- 2 tbsp Sesame oil
- as required To roast and grind
- 2tbsp Chana dal
- 1tbsp Urad dal
- 7 Red chillies
- 1 tbsp Coarinder seeds
- 1 tsp Methi seeds
Steps to make to make Chidambaram Gotsu
- Soak tamarind in warm water and extract the juice. Wash,cut the brinjals into medium sized pieces and soak it in water.
- In a pan add little oil saute the ingredients until golden brown and grind everything into a fine powder.
- In a pan add oil when it is hot add Mustard seeds, when it splutter add chana dal, red chillies, hing and curry leaves.
- Add the brinjals, tamarind pulp, turmeric powder and salt. Mix well, boil for a few minutes till the raw smell goes off.
- Add the grinded powder, mix well and boil for a few minutes till it becomes thick consistency. Switch off the flame and goes well with hot rice, Pongal and Idlis.
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So that is going to wrap it up with this special food Recipe of Ultimate Chidambaram Gotsu. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!