'/> Simple Way to Make Any-night-of-the-week Methi ke kofte (steamed) - Easy Cook Recipe

Simple Way to Make Any-night-of-the-week Methi ke kofte (steamed)

Methi ke kofte (steamed)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Ultimate Methi ke kofte (steamed). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi ke kofte (steamed), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi ke kofte (steamed) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi ke kofte (steamed) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi ke kofte (steamed) estimated approx 20min..

To begin with this particular recipe, we have to prepare a few components. You can have Methi ke kofte (steamed) using 22 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Methi ke kofte (steamed):

  1. 250 gms broad beans/pavata seperated beans and chopped
  2. 2 brinjal chopped
  3. 2 sp oil
  4. 1 sp mustard seeds
  5. 4 curry leaves
  6. 1 sp turmeric powder
  7. 1 sp chilly powder
  8. 1 sp garam masala
  9. Salt to taste
  10. 1 sp jagarry
  11. For methi kofta
  12. 2 cups methi chopped
  13. 1/2 cup coriander leaves
  14. 1 sp turmeric powder
  15. 1 sp chilly paste
  16. 1 sp coriander powder
  17. 1/2 sp cumin powder
  18. 1/4 sp soda
  19. 2 sp oil
  20. 4 sp besan
  21. Salt to taste
  22. 1/2 sp lemon juice

Steps to make to make Methi ke kofte (steamed)

  1. In a bowl add methi chopped and coriander leaves chopped add chilly paste, turmeric powder, coriander powder, jeera powder,salt,besan mix it with out water ad soda and lemon juice mix it well consistency should be like dough,make small koftas.
  2. Heat oil in kadai add mustard seeds, curry leaves,add chopped broad beans(seperate beans), brinjal mix it cook for few minutes.
  3. Add turmeric powder, chilly powder,garam masala,salt, jagarry mix,add water to cover subji place the prepared methi koftas cover with lid and cook till soft.
  4. Serve the methi koftas with chapati and rice
  5. 👇👇

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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Methi ke kofte (steamed). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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