Simple Way to Make Any-night-of-the-week Brinjal / Aubergine Salad
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Brinjal / Aubergine Salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brinjal / Aubergine Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal / Aubergine Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Brinjal / Aubergine Salad using 10 ingredients and 9 steps. Here is how you cook that.
This salad is my own creation and it's from Chakalaka recipe and just add Brinjal we enjoyed this salad
Ingredients and spices that need to be Get to make Brinjal / Aubergine Salad:
- 3 Brinjals
- 2 Carrots
- 1 Onion
- 4 Chillies
- 1 tsp Paprika
- 1 tsp Steak and chop
- 1 tsp Rajah
- 1 cube chicken stock
- To taste ground pepper
- 1 tin baked beans
Steps to make to make Brinjal / Aubergine Salad
- Peel your carrots and dices it and boil it for +-10 minutes
- Chop your onion and Chillies together then drizzle the pot with cooking oil to fry.
- When the onion and Chillies are frying the rinse you brinjal and dices it.
- Remove the Carrots and drain water and put it aside.
- Then pour your brinjal in the mixture of onion also add that chicken stock.
- Stir and cover it for few minutes to cook and check again the season it with spices
- Stir and once the spices and brinjal is soft now you can open your tin of baked beans
- Pour the tin and stir and let it simmer for a while
- Your salad is ready now it's best serve cold with any meal.
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