Simple Way to Make Perfect Stuffed brinjal (Gutthi vankay)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Stuffed brinjal (Gutthi vankay). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed brinjal (Gutthi vankay), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed brinjal (Gutthi vankay) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Stuffed brinjal (Gutthi vankay) using 15 ingredients and 8 steps. Here is how you cook it.
#FIHRCookpadcontest.. Gutthi vankay s traditional south Indian dish..Two types of receipes r there in gutthi vankay... one s dry and another one s gravy type. My fvrt s gravy version with spicy touch
Ingredients and spices that need to be Prepare to make Stuffed brinjal (Gutthi vankay):
- 1/2 kg Brinjal
- 2-3 Onions
- 3 Tomatoes
- 3 spoons Soaked chana dal..
- 1 spoon Turmeric powder
- 6-7 Curry leaves
- as needed Coriander leaves for garnishing
- to taste Salt
- as needed Oil
- For stuffing.
- 2 handful Red chillies..
- 2 tsp Dhaniya seeds
- 1 tsp Jeera
- 100 gms Groundnuts.
- 50 gms Chana dal
Instructions to make to make Stuffed brinjal (Gutthi vankay)
- Fry Red chillies,groundnuts, coriander,jeera and chana dal on low flame till nice aroma starts...
- Cut brinjal vertically from 4 or 6 sides, keeping the crown intact. Put them immediately in salt water
- Make powder/paste with the fried ingredients
- Add onions and tomatoes(cut into small pieces) to the grinded paste along with turmeric and salt as per taste.. Fill into brinjals
- Take two/three tbsp oil in a kadaai, once Oil is hot, put handful of curry leaves..
- Place the stuffed brinjal one by one in the oil. Roast them in low flame.. If you want add more oil u can add two more spoons.. But I prefer with less oil
- Add lil tamarind water if you like it to be tangy Finally, add soaked chala dal and keep a lid on the kadai so that brinjal are cooked soft
- Garnish with coriander leaves before serving
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