'/> Simple Way to Make Speedy Aubergine and Snail Sauce paired with Boiled Yam - Easy Cook Recipe

Simple Way to Make Speedy Aubergine and Snail Sauce paired with Boiled Yam

Aubergine and Snail Sauce paired with Boiled Yam

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Aubergine and Snail Sauce paired with Boiled Yam. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergine and Snail Sauce paired with Boiled Yam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine and Snail Sauce paired with Boiled Yam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine and Snail Sauce paired with Boiled Yam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Aubergine and Snail Sauce paired with Boiled Yam using 9 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Aubergine and Snail Sauce paired with Boiled Yam:

  1. 4 large snails, halved
  2. 6 large tomatoes
  3. 4 habanero peppers
  4. Half a large onion
  5. 1 Bell pepper
  6. Half clove of garlic
  7. Half a large Aubergine, cubed
  8. Vegetable oil
  9. 3-4 slices yam, with the skin left on

Instructions to make to make Aubergine and Snail Sauce paired with Boiled Yam

  1. Put sliced yams in a pot of water on heat to cook. Parboil snails for 8minutes. Chop up tomatoes, peppers, onions and garlic. In a small pot, add a cooking spoon of vegetable oil. Lightly fry onions and garlic till translucent then add in chopped tomatoes and peppers. Season with salt and bullion cubes to taste. Fry till oil starts showing, turn down heat and add snails. cook for 10 minutes then add chopped aubergine, Cook for another 10 minutes on low heat.
  2. Serve sauce with boiled yam. Enjoy!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Aubergine and Snail Sauce paired with Boiled Yam. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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