Simple Way to Make Super Quick Homemade Brinjal fry(begun bhaja)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Brinjal fry(begun bhaja). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brinjal fry(begun bhaja), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal fry(begun bhaja) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal fry(begun bhaja) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal fry(begun bhaja) estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few components. You can have Brinjal fry(begun bhaja) using 4 ingredients and 3 steps. Here is how you cook that.

A fry that is commonly found in every Bengali household

Ingredients and spices that need to be Prepare to make Brinjal fry(begun bhaja):

1. 1 Brinjal sliced
2. 1/2 teaspoon turmeric powder
3. To taste salt and sugar
4. As needed oil

Instructions to make to make Brinjal fry(begun bhaja)

1. Marinate the brinjal slices well adding salt,sugar and turmeric powder
2. Heat oil and fry the brinjal
3. Serve it with plain rice and daal

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So that's going to wrap it up with this special food How to Prepare Quick Brinjal fry(begun bhaja). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!