Simple Way to Prepare Perfect Spicy grilled brinjals
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Spicy grilled brinjals. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy grilled brinjals, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy grilled brinjals delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Spicy grilled brinjals using 7 ingredients and 3 steps. Here is how you cook it.
#Grilling/Barbeque The soft and tender insides, the crispy outsides the golden colour is unbeatable and can easily convert the vegetable haters into vegetable lovers.They make for easy side dishes,Mom made this often with Khichdi .Traditionally it's made in a frying pan, but I’ve roasted it in the Griller and it tastes absolutely delicious...
Ingredients and spices that need to be Prepare to make Spicy grilled brinjals:
- 1 medium brinjal/eggplant, cut crosswise into 1-inch thick rounds
- 1/4 cup mustard oil
- 1/2 tsp rice flour (to make crispy)
- 1/4 tsp chilli flakes
- as taste Salt
- 1/4 tsp turmeric powder
- 1/4 tsp white pepper powder
Instructions to make to make Spicy grilled brinjals
- Prepare grill to medium-high heat.
- Rub brinjal/eggplant rounds on both sides with mustard oil. Sprinkle with salt, rice flour, turmeric powder and pepper. Grill until slightly charred, about 2 minutes per side.
- Sprinkle with chilli flakes and lemon juice to serve.
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