Simple Way to Prepare Super Quick Homemade Vatana ringan nu shake
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Vatana ringan nu shake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vatana ringan nu shake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vatana ringan nu shake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vatana ringan nu shake is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vatana ringan nu shake estimated approx 20 min.
To get started with this recipe, we have to prepare a few ingredients. You can have Vatana ringan nu shake using 13 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Vatana ringan nu shake:
- 11/2 std cup green peas
- 2 cup diced brinjals
- 1 medium size tomato diced
- 1 tsp garlic paste
- 3 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/8 tsp asafoetida powder
- 1 tsp salt
- 3/4 tsp red chilli powder
- 2 green chillies sliced
- 1/4 tsp dhanajeera powder
- 1/2 tsp turmeric powder
Instructions to make to make Vatana ringan nu shake
- Keep a glass of water ready. Heat oil in a pressure cooker. Crackle mustard and then cumin seeds. Turn down the flame to the lowest. Add asafoetida, green chilli and garlic paste.
- Next add chilli powder, turmeric powder, dhanajeera powder and salt. Quickly add about 5 tbsp water. Let the water almost burn out allowing the spices to cook. Then add the tomatoes followed by the peas and the brinjals. Mix them all well. Roast for a few seconds.
- Add water till the level of veggies. Bring it to a boil. Adjust spices if required. Close the cooker and blow 3 whistles on medium to high heat. Allow the cooker to cool down. Garnish with coriander leaves and serve! Yumm
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