Step-by-Step Guide to Make Award-winning Brinjal Rice
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Brinjal Rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Let us face it, cooking is not a priority at the lifestyles of every man, woman, or child on the planet. In actuality, much too folks have left learning to cook important in their lives. This means that individuals usually rely on convenience foods and boxed blends instead of just taking your time and time to prepare healthy food for the families and our personal enjoyment.
The same is true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these thoughts will not only allow you to get off to a terrific start for ending the lunch rut most of us look for ourselves in at a certain point or another but in addition to test new things on your very own.
Yet another wonderful bit of information when it comes to cooking basics is to use simpler recipes for some time and then expand your horizons to the more elaborate recipes that abound. Most recipes will have a tiny note about their level of difficulty and you're able to go the recipe to determine whether it really is something you are considering preparing or convinced you could prepare. Remember Rome wasn't built in one day and it will take quite some time to create a reliable'repertoire' of recipes to work into your meal preparation rotation.
Many things affect the quality of taste from Brinjal Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal Rice is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal Rice estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Brinjal Rice using 22 ingredients and 3 steps. Here is how you can achieve it.
This recipe is so simple and , you can take the recipe in main course. Very easy to prepare, don't need any side items.It's a wholesome meal with rice, dal and vegetab Ingredients I have used Rice, dal, brinja, ghee, curd, honey, kaju, raisins , almonds ,papad. Preparation time : 35 minutes Cooking time: 15 minutes Type: Main Course
Ingredients and spices that need to be Prepare to make Brinjal Rice:
- 1 cup Rice
- 2 tbsp cooking oil + 1 tsp desi ghee)
- 1/2 tsp cumin (zeera) seeds
- 2 tbsp roaste kaju
- 1/2 tsp raisins, almonds and roasted til (sesame seeds)
- 1 tsp each chana dal and urad dal (bengal gram)
- 1 green chilli chopped
- 1 onion chopped lengthwise
- 7-8 curry leaves
- 2 dry red chillies
- 2 pinch hing powder
- (asafoetida)
- 1 tsp dried ginger powder /fresh ginger
- 1/4 tsp haldi powder
- 2 tbsp saunf lightly roasted and ground
- 1 tsp methi powder (available in the market)
- 2 tbs fresh grated or dry desiccate coconut powder
- 1 tsp tamarind pulp or powder
- 1 tbsp fresh curd
- 1 tsp jaggery powder
- or honey
- 100-200 gm purple (or green) brinjal cut into long pieces and soaked in salt water for 15-20 minutes
Instructions to make to make Brinjal Rice
- Soak the rice for 30 minutes. I have taken sona masuri rice and cooked in a cooking pot. Rinse the cut brinjals in salty water and keep aside. Heat 1 tbsp oil and 1 tsp desi ghee in a kadai. Add 1/2 tsp cumin seeds. When they crackle then add 1 tsp urad dal and 1 tsp chana dal and saute till dals become golden brown. A sweet aroma will ooze out from the fried Urad dal.
- Add 2 dry red chillies, curry leaves,, onion and fry till golden brown. Add the brinjal, salt and turmeric, mix properly, cover and cook. When the brinjals are cooked well add coconut powder or grated coconut and jaggery. (I used honey after presentation of the recipe) Mix again very well, add 1/2 cup of water to make semi gravy consistency in the brinjal masala. Bring the pan down from flame and add rice in 2 to 3 parts and mix gently so that everything is mixed evenly.
- Now mix well the saunf,methi powder, tamarind powder and ginger powder with the rice. Lastly mix the curd with the done rice and blend with the spatula properly. Garnish the dish with roasted kaju, raisins, almonds and roasted til. Serve with roasted papad if you like. Thanks Notes: 1. You can prepare this yummlicious dish without onion and garlic. 2. Use honey after switching off the flame and bringing down the cooking vessel. 3. You can add freshly chopped ginger while frying Onion.
While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for your family without the need to complete too terribly much heavy cooking from the approach.
So that's going to wrap it up with this special food Recipe of Speedy Brinjal Rice. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!