Step-by-Step Guide to Make Perfect Surti Papdi Nu Shak (Sem / Broad bean Subji)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Surti Papdi Nu Shak (Sem / Broad bean Subji). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Surti Papdi Nu Shak (Sem / Broad bean Subji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surti Papdi Nu Shak (Sem / Broad bean Subji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Surti Papdi Nu Shak (Sem / Broad bean Subji) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Surti Papdi Nu Shak (Sem / Broad bean Subji) estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Surti Papdi Nu Shak (Sem / Broad bean Subji) using 16 ingredients and 4 steps. Here is how you cook that.

There are many types of broad beans/ papdi available during winter season in Gujarat. Surti papdi is one of my favourites. It is really delicious when cooked with eggplants. This vegetable can be served with roti, Gujarati kadhi and rice. This is a very tasty subji which can be prepared using very little ingredients and it is cooked really quickly in a pressure cooker. #ws1 #cookpadindia

Ingredients and spices that need to be Take to make Surti Papdi Nu Shak (Sem / Broad bean Subji):

1. 500 gram surti papdi
2. 250 gram brinjal /eggplant
3. 4 tbsp oil
4. 1/2 tsp mustard seeds
5. 1/2 tsp carom seeds
6. 1/4 tsp hing /asafoetida
7. 1/2 tbsp ginger paste
8. 1 tbsp garlic paste
9. 1/2 tsp turmeric
10. 2 tsp red chilli powder
11. 1 tbsp coriander cumin powder
12. 1 tsp garam masala
13. Salt to taste
14. 1/2 cup water
15. 2 tbsp coriander leaves
16. 1 tbsp fresh green garlic

Steps to make to make Surti Papdi Nu Shak (Sem / Broad bean Subji)

1. First of all clean papdi. Remove seeds from the papdi with hard skin and just string the tender ones. Wash it properly. Cut brinjal /eggplant into big pieces.
2. Heat oil in a pressure cooker and add mustard seeds. When it crackles add carom seeds and hing to it along with ginger and garlic paste. Saute it on medium heat for a minute. Now add turmeric, red chilli powder, salt, coriander cumin powder and garam masala to it and mix everything well.
3. Add papdi and brinjal to it and mix it well. Add half cup water to it. Cover the lid and cook it on medium heat until 2 - 3 whistles. Let the pressure come down itself.
4. Add coriander leaves and fresh green garlic to the prepared vegetable. Surti papdi and eggplant vegetable taste really delicious served with roti, Gujarati kadhi and rice.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Surti Papdi Nu Shak (Sem / Broad bean Subji). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!