Step-by-Step Guide to Prepare Award-winning Ringan Batata Nu Shaak/Brinjal Potato Curry
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Ringan Batata Nu Shaak/Brinjal Potato Curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ringan Batata Nu Shaak/Brinjal Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ringan Batata Nu Shaak/Brinjal Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ringan Batata Nu Shaak/Brinjal Potato Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ringan Batata Nu Shaak/Brinjal Potato Curry estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Ringan Batata Nu Shaak/Brinjal Potato Curry using 19 ingredients and 7 steps. Here is how you cook that.
Ringan Batata Nu Shaak is a curry made with eggplant/aubergine/brinjal and potato. It is a regular dish prepared in Gujarati household and served with roti, bhakri, thepla, puri, rice and dal. khichdi or kadhi.
Ingredients and spices that need to be Prepare to make Ringan Batata Nu Shaak/Brinjal Potato Curry:
- 1 Big brinjal Big washed and cut into cubes
- 1 Big potato washed, peeled and cut into cubes
- 1 tbsp oil
- 1/4 tsp asafoetida hing
- 1/2 tsp turmeric powder haldi
- 1/2 tsp mustard seeds rai
- 1/4 cup water
- salt as per taste
- For masala
- 2 tbsp groundnut powder
- 2 tbsp dessicated coconut
- 1 tbsp coriander cumin powder dhania jeera powder
- 1 tsp red chilli powder or as per taste
- 1/2 tbsp sugar
- 1 tsp sesame seeds
- 1/2 tsp garam masala
- 2 tbsp coariander washed and chopped finely
- 2 tsp dried curry leaves or 10 curry leaves chopped
- salt as per taste
Steps to make to make Ringan Batata Nu Shaak/Brinjal Potato Curry
- Heat oil in a pressure cooker pan. Add mustard seeds, turmeric powder and asafoetida. Add the chopped brinjals(eggplant/aubergine) and potato.
- Mix and add salt as per taste. Mix well. Add water and cover the lid with a whistle and pressure cook for 2 whistles on high and one whistle on low heat.
- In the meantime prepare the masala. In a plate or bowl add groundnut powder, desiccated coconut, sesame seeds, red chilli powder, coriander-cumin powder, garam masala, sugar, and a little salt.
- Add chopped coriander and curry leaves. (i have used dried curry leaves). Mix well.
- Open the lid after the pressure cooker has cooled down. Add the prepared masala and mix gently. (My husband likes the brinjal to be mushy and hence I have pressure cooked more than the time specified).
- Simmer for 4-5 minutes till the masala is absorbed. The ringan batata nu shaak is ready.
- Serve ringan batata nu shaak hot with roti, dhebra, paratha, rotla, puri, thepla, rice and dal, masala khichdi and kadhi.
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So that is going to wrap it up with this exceptional food How to Make Award-winning Ringan Batata Nu Shaak/Brinjal Potato Curry. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!