Step-by-Step Guide to Prepare Homemade Brinjal in poppy seed paste

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Brinjal in poppy seed paste. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brinjal in poppy seed paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal in poppy seed paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal in poppy seed paste is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal in poppy seed paste estimated approx 15mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Brinjal in poppy seed paste using 10 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Brinjal in poppy seed paste:
- 4 Brinjal...
- 1 Chopped onion...
- 1 Chopped tomato..
- 2tsp Onion-green chilli paste..
- 3tsp Poppy seeds- green chilli paste..
- 1tsp Curd..
- 1tsp Turmeric powder...
- 1tsp Turmeric powder...
- 1tsp Red chilli powder...
- Coriander leaves for garnishing
Instructions to make to make Brinjal in poppy seed paste
- Cut brinjal into 2 pieces & sprinkle salt, red chilli powder & turmeric powder.
- Heat oil & add 1 spn panch foron masala.
- Add chopped tomato.
- Add chopped onion& onion-green chilli paste.
- Add ginger garlic paste
- Add poppy seed paste, red chilli, turmeric & salt.
- Add curd & sugar
- Adjust water & garnish with coriander leaves.
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So that's going to wrap it up with this exceptional food Recipe of Favorite Brinjal in poppy seed paste. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!