Step-by-Step Guide to Prepare Super Quick Homemade Hara lehsan (Memoni Recipe)
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Hara lehsan (Memoni Recipe). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Hara lehsan (Memoni Recipe) is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Hara lehsan (Memoni Recipe) using 6 ingredients and 6 steps. Here is how you cook it.
#easytocookrecipe
Ingredients and spices that need to be Prepare to make Hara lehsan (Memoni Recipe):
- 250 gm Hara lehsan
- 500 gm Bajre ka Aata
- Salt to taste
- 1 cup Oil
- 1/2 kg yoghurt
- 1 big Brinjal (gool)
Instructions to make to make Hara lehsan (Memoni Recipe)
- Clean lehsan with wet cloth and remove roots Then finely copped
- Now knit a dough of Ata,salt and oil Then make roti and after cooking roti grind them
- Now add lehsan and salt Then add 1/2 cup oil in a pot on low flame add in to lehsan n bajara roti
- Wash n dry brinjal then grease with oil Then pot on tawa on low flame and cook all side
- Check with knife if it's cook well remove from stove and peel it. Then add yoghurt mix well
- You can also eat with plain yoghurt....
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