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Step-by-Step Guide to Prepare Ultimate Brinjal Masala

Brinjal Masala

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Brinjal Masala. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brinjal Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Brinjal Masala using 12 ingredients and 6 steps. Here is how you can achieve it.

#FIHRCookPadContest King of the veggie Brinjal masala curry is very unique and a awesome dish

Ingredients and spices that need to be Get to make Brinjal Masala:

  1. 250 gms small black brinjal cut into two slits
  2. 2 med size onions
  3. 1 tsp ginger garlic paste
  4. 1 tbsp roasted sesame,peanuts, dry coconut
  5. 1 tbsp tamarind pulp
  6. 1 tsp Red chilli powder
  7. 1 tsp coriander powder
  8. 1 tsp Turmeric powder
  9. 1 tsp cumin
  10. 1/2 tsp mustard
  11. as needed curry leaves and dry red chill
  12. For tampering,

Instructions to make to make Brinjal Masala

  1. Leaves blend all ingredients except mustard,cumin and curry with little water.
  2. Stuff all the blended masala into brinjal.
  3. Heat a pan,put tampering and add the stuffed brinjal
  4. Cover the lid cook on low flame till you get a perfect texture
  5. And brinjal gets cooked
  6. Goes great with steam rice or roti.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Brinjal Masala. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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