Steps to Make Perfect Aubergine & Cherry Tomato Curry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Aubergine & Cherry Tomato Curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergine & Cherry Tomato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine & Cherry Tomato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine & Cherry Tomato Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Aubergine & Cherry Tomato Curry using 10 ingredients and 6 steps. Here is how you cook it.

This aubergine curry is fragrantly spiced and very easy to make. The aubergines are gently cooked until they become soft and melting, and the cherry tomatoes are cooked for just long enough to split the skins. I like to serve this with brown rice and wholemeal chappatis.

Ingredients and spices that need to be Make ready to make Aubergine & Cherry Tomato Curry:

1. 1 tbsp coconut oil
2. 1 lrg onion, sliced
3. 1 tbsp garam masala
4. 2 tsp turmeric
5. 2 cm ginger root, grated
6. 2 garlic cloves, crushed
7. 2 medium sized aubergines
8. 400 g tinned tomatoes
9. 100 mls water
10. 300 g cherry tomatoes

Steps to make to make Aubergine & Cherry Tomato Curry

1. In a large saucepan, gently fry the onion in the coconut oil for 10 minutes until translucent and soft. Don’t allow the onion to brown.
2. Add the garlic, ginger and spices to the onions and continue to cook for a few more minutes.
3. While the garlic and spices are cooking, cut the aubergines into long 1 cm thick wedges.
4. Add the aubergines, tinned tomatoes and water to the pan. Stir well and then cook over a gentle heat with the lid on the pan for 30 minutes.
5. After 30 minutes, give the curry a stir, then add the cherry tomatoes. Stir gently again, then cook for a further 20 minutes with the saucepan partially covered with the lid.
6. Check that the aubergine is completely tender and soft, then serve.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Aubergine & Cherry Tomato Curry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!