Steps to Make Perfect My Chicken Aubergine & Tomatoes
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite My Chicken Aubergine & Tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Chicken Aubergine & Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken Aubergine & Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Chicken Aubergine & Tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chicken Aubergine & Tomatoes estimated approx 30 - 45 minuyes.
To get started with this particular recipe, we must first prepare a few components. You can cook My Chicken Aubergine & Tomatoes using 15 ingredients and 6 steps. Here is how you can achieve it.
Goes nice on a pasta i used Reginette a semolina type pasta. When your serving this just warm it up to melt the soft cheese. 😀 #pasta
Ingredients and spices that need to be Take to make My Chicken Aubergine & Tomatoes:
- 3 tbls Olive Oil
- 3 Chicken Breasts cut into long thick pieces
- 2 Handfuls Baby Spinach
- 1 Handful Basil
- 1/2 A large Aubergine
- 5 Garlic Cloves Crushed
- 215 g Mozzerella soft Cheese
- 1 tbls Italian Dried Herbs
- 1 tbls Chopped fresh Parsley
- 1 couple of Basil leaves
- 10 cherry tomatoes whole
- to taste Salt and Pepper
- 1 tsp dried parsley for the finish
- 1/2 cup Passata sauce
Instructions to make to make My Chicken Aubergine & Tomatoes
- Heat up the oil and Add the Garlic fry for 1 minute then the Aubergines
- Add the italian Herbs and the Parsley and then the chicken you will need more olive oil at tbis point
- When the chicken is cooked add salt,pepper, tomatoes. Add the passata sauce and mix
- Mix it all in and turn heat off and Serve.with a Pasta sprinkle the dried parsley on top
- I used Reginette semolina type pasta.
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