Steps to Make Quick Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Braai mackerel and scallops with padron peppers, aubergine and sweet corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braai mackerel and scallops with padron peppers, aubergine and sweet corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook that.
I picked up some fresh scallops and mackerel from a new fishmonger 5 mins walk from our new house. We decided to Braai (BBQ) them to make the most of a lovely summer evening. #braai #bbq #freshfish
Ingredients and spices that need to be Prepare to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- 3 fresh mackerel
- 8 scallops
- 1 packet padron peppers
- 2 sweet corn
- 1 aubergine
- 2 Lemons
- 1 bunch thyme
- 2 cloves garlic
- Olive oil
- Good sea salt
Steps to make to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn
- Light the BBQ and wait for the coals to turn white
- Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
- Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
- Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
- TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
- In the last couple minutes sear the scallops on a hot part of the grill.
- Season the padron peppers with salt. Serve and enjoy. 😋
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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Braai mackerel and scallops with padron peppers, aubergine and sweet corn. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!