Steps to Make Speedy Aloo baingan sem mixed sabzi
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Aloo baingan sem mixed sabzi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Wholesome cooking can be difficult since many folks don't wish to spend some time planning and preparing meals that our families will not eat. At exactly the same time, we want our own families to be healthy so that we are feeling pressured to understand new and improved ways of cooking well balanced meals for the family to enjoy (and regrettably in certain circumstances scorn).
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Many things affect the quality of taste from Aloo baingan sem mixed sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo baingan sem mixed sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Aloo baingan sem mixed sabzi using 15 ingredients and 4 steps. Here is how you can achieve it.
#ws1 This recipe is cooked with combination of beans and brinjal which gives a different taste.This is my mother's recipe which she always cook in winter.
Ingredients and spices that need to be Get to make Aloo baingan sem mixed sabzi:
- 250 gm sem (beans) chopped
- 3 brinjal cut into small pieces
- 2 potatoes cut into medium cubes
- 2 tomatoes roughly chopped
- 7-8 garlic cloves finely chopped
- 1 green chillies
- 1 tsp ginger garlic paste
- 1 onion finely chopped
- 1 tsp asafoetida
- 1 tsp cumin seeds
- 1 tsp red Chilli powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- as taste Salt
- 4 tbsp oil
Steps to make to make Aloo baingan sem mixed sabzi
- Clean and wash the vegetables and chopped them. Heat oil add cumin seeds,asafoetida, broken chillies and chopped garlic.saute until garlic turns light brown. Now add onion and saute until onion turns translucent
- Add chopped sem saute 3-4 minutes,add brinjal and potatoes.saute 3-4 minutes again.add ginger garlic paste and tomatoes. Mix and saute 2-3 minutes
- Add powder spices and salt.mix and cook for 3-4 minutes on high flame.cover and pressure cook for 2 whistle. Turn off the flame.
- When pressure released open the lid add coriander leaves.mix and cook on high flame for 4-5 minutes. Sabzi is ready serve with roti.
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Aloo baingan sem mixed sabzi. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!