Steps to Make Super Quick Homemade Vegan/vegatable moussaka
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Vegan/vegatable moussaka. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegan/vegatable moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan/vegatable moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vegan/vegatable moussaka estimated approx 1,5 h in 215'C.
To begin with this recipe, we have to prepare a few ingredients. You can have Vegan/vegatable moussaka using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Vegan/vegatable moussaka:
- Potatoes (medium hard)
- Eggplants
- Onion
- Garlic
- Red lentils
- Brown soy crumble
- Canned tomatoes
- Feta cheese
- Oregano
- Basil
- Red paprika powder
- Salt
- Pepper
- Oat cream
- Dried mashed potato flour (perunamuusijauhe)
Steps to make to make Vegan/vegatable moussaka
- Rinse and boil lentils for about 5min.
- Slice eggplants and salt tha sliced to cry, let cry for 29min then clean away the salt.
- Peel and slice potatoes.
- Put the brown soy crumble in hot water, add vegetable broth cube.
- Chop onion and garlic, fry in oil with spices. Remove water from soy crumble and lentils and add, add also tomato sauce. Add some chopped green olives if you like. Let simmer for 15min.
- Layer sauce, eggplant, and potatoes in a pan, add feta cheese if not full vegan. Mix oat cooking cream and a little bit of dried mashed potato mix flour and some salt. Pour on top.
- Cook in the 215'C oven for about 1,5hours, until potatoes are soft.
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