Steps to Prepare Super Quick Homemade Baingan bharta (smoked eggplant with spices)

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Baingan bharta (smoked eggplant with spices). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baingan bharta (smoked eggplant with spices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan bharta (smoked eggplant with spices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Baingan bharta (smoked eggplant with spices) using 12 ingredients and 12 steps. Here is how you can achieve that.

Smoky flavourful brinjal .

Ingredients and spices that need to be Take to make Baingan bharta (smoked eggplant with spices):

1. 2 Brinjal - large Size
2. 2 tbsp Oil
3. 2 Onion - medium sized finely chopped
4. 2 Tomato - medium sized finely chopped
5. 1 tbsp Ginger-garlic-green chilli paste
6. 1tsp Turmeric powder
7. 1 tsp Garam masala
8. 2 tsp Coriander powder
9. 2 tsp Cumin seeds
10. 1 pinch Hing (asefoetida)
11. to taste Salt
12. Coriander leaves for garnishing

Steps to make to make Baingan bharta (smoked eggplant with spices)

1. Take the brinjals and wash it properly.
2. Roast the brinjals on a grill over a medium flame.
3. When the brinjals are properly roasted, take it out in a plate and allow it to cool.
4. When cooled, take off the burnt skin.
5. Mash the brinjals and keep it aside.
6. Heat a kadai, add oil to it. When the oil is hot add cumin seeds and hing and let it crackle.
7. Add the onions to it and fry till it turns golden brown.
8. Add the ginger-garlic-green chilli paste, turmeric powder, coriander powder to it and saute it.
9. Add the tomatoes and cook it till it turns soft and mushy.
10. Add the mashed brinjals to it and add the salt to it.
11. Mix the brinjal with onion tomato mix and cook for 5 minutes over medium flame. Add garam masala and turn off the flame. Add coriander leaves to it.
12. Baingan bharta is ready to serve. Serve it with roti or rice.

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